THE LONDON BAKERY

ABOUT US

OUR BREADS
Baguettes
Traditional Breads
Speciality Breads
Bread Rolls
Vienoisserie and Cakes

RECIPES AND TOP TIPS

CONTACT US

 

 
 


Vienoisserie and Cakes

All our pastry are made with more than 40% of fresh French butter 'Lescure'.


   
  

Croissant - 50g

     
  

Mini Croissant - 28g

     
  

Pain au Chocolat - 60g
A Mini Pain au Chocolat at 30g is also available.

     
  

Danish Fruit Pastry - 80g Sweet croissant dough, baked and filled with Crème Pâtissière and topped with apricot, pear, cherry, plum or strawberry.

     
  

Mini Danish Pastry - 30g
Sweet croissant dough, baked and filled with Crème Pâtissière and topped with apricot, pear, cherry, plum or strawberry

     
  

Mini Knotted Challah - 30g
Traditional Jewish style plaited bread, light, slightly sweet bread, great for French toast’

      

   
  

Brioche roll - 25g Slightly sweet and buttery. A great French breakfast bread, also ideal toasted with foie-gras.

     
  

Scones - 65g
Beautifully rich scone, available plain or with raisins. Perfect for afternoon tea.

     
  

Pain au Raisins - 80g Plump soaked raisins and sugar crystals baked and glazed in sweet croissant dough. A Mini Pain aux Raisins at 30g is also available.

     
  

Brownies - 45cm x 33cm tray. Made from the finest dark chocolate, a slab of this is great with a cup of intense coffee. Also available with mixed nuts.

     
  

Cakes - 600g tin. Available in carrot and walnut, banana and toffee, lemon drizzle, orange and poppy seed and marble flavours.

     
 

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THE LONDON BAKERY, 22-24 BASIL STREET, LONDON SW3 1AT
Tel: +44 (0)20 7591 1235            Fax: +44(0)20 7591 1236