THE LONDON BAKERY

ABOUT US

OUR BREADS
Baguettes
Traditional Breads
Speciality Breads
Bread Rolls
Brownies and Pastries

RECIPES AND TOP TIPS

CONTACT US

 

 
 


All our pastry are made with more than 40% of fresh French butter 'Lescure'.


   
  

Croissant - 50gr

     
  

Mini croissant - 28gr

     
  

Pain au chocolat and mini pain au chocolat
(60gr and 30gr)

     
  

Danish Pastry - 80gr
(apricot, pears, cherries, strawberries and prunes)

 

 

     
  

Mini Danish Pastry - 30gr
(apricot, pears, cherries, strawberries and prunes)

     
  

Challah - 30gr
Traditional Jewish style plaited bread, light, slightly sweet bread, great for French toast.

      

   
  

Brioche roll - 25gr
Slightly sweet, buttery French breakfast bread, Ideal to toast with foie-  -gras. Chocolate brioche roll (25gr) also available

     
  

Scones - 65gr
Beautifully rich scone, also available with raisins

     
  

Pain au raisins
80gr and 30gr
Plump soaked raisins & crystals of sugar baked & glazed in sweet croissant dough.

     
  

Brownies
( 45cm x 33cm tray ) - made from the finest chocolate, a small slab of this with great coffee is fantastic. Also available with mixed nuts.

     
  

Cakes
Available in three flavours - carrot, lemon plus toffee and banana

     
 

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THE LONDON BAKERY, 53 BROMPTON ROAD, LONDON SW3 1DP
Tel: +44 (0)20 7808 0600             Fax: +44(0)20 7589 5025