We aim to be recognized as the finest artisan bread makers and providers in London.
We honour our commitment to delivering exceeding quality, and endeavour to outdo the expectations of all of our customers. We promote innovation by show casing our passion for baking, and uphold strong business ethics in what we do.
Our Head Baker Theirry Tellier has superb ingredient knowledge, originality in shaping and moulding and thorough experience in first-class establishments, Thierry has the savoir-fair vital to meet the demands of top chefs and, most importantly, understands their need to offer a quality product, delivered daily on time with no exception and to meet margins.
He is supported by a loyal ad knowledgeable team.
We continuously strive for excellence at the bakery, and maintain the philosophy that you can always further ones knowledge and improve on ones skills. We seek to ensure the team continuously learn new skills and encourage progression to the next level and opportunities for promotion. Incorporating this approach into all aspects of the bakery on a daily basis; improves; develops and encourages our people to ensure that The London Bakery is an enjoyable place to work with a strongly bonded team.